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Records 1 to 40 of 57

The Future of the Electronic Marketplace
by Derek Leebaert

God`s Banquet: Food in Classical Arabic Literature
by Geert Jan Van Gelder

To Relish the Sublime? Culture and Self-realization in Postmodern Times
by Martin Ryle and Kate Soper

Animals Like Us: Mark Rowlands
by Colin McGinn


Rogue State: A Guide to the World`s Only Superpower
by William Blum

In the Wake of the Affluent Society: An Exploration of Post - Development
by Serge Latouche

Ecological Debt: Global Warming and the Wealth of Nations (2nd Edition)
by Andrew Simms

Agrofuels: Big Profits, Ruined Lives and Ecological Destruction
by Francois Houtart


Who Rules the Waves?: Piracy, Overfishing and Mining the Oceans
by Denise Russell

The Consumption of Mass
by Nick Lee and Rolland Munro

The End of Modernity: What the Finacial and Environmental Crisis is Really Telling Us
by Stuart Sim

Longer Lasting Products: Alternatives to the Throwaway Society
by Tim Cooper


Biofuels and the Globalization of Risk: The Biggest Change in North-South Relationships since Colonialism?
by James Smith

The Slow Food Story: Politics & Pleasure
by Geoff Andrews

Sustainable Development as a Civilizational Revolution: A Multidisciplinary Approach to the Challenges of the 21st Century
by Artur Pawlowski

Governing Health and Consumption: Sensible Citizens, Behaviour and the City
by Clare Herrick


Plant Genetic Ressources and Food Security: Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture
by Christine Frison,Francisco Lopez and Jose T.Esquinas-Alcazar

Ending Hunger Worldwide
by George Kent

Understanding Hydrological Variability for Improved Water Management: In the Semi-Arid Karkheh Basin, Iran
by Ilyas Masih

Water Management, Food Security and Sustainable Agriculture in Developing Economics
by M. Dinesh Kumar, M.V.K. Sivamohan and Nitin Bassi


Renewable Energy Applications for Freshwater Production
by Jochen Bundschuh and Jan Hoinkis

Environmental Tracking for Public Health Surveillance
by Stanley A, Morain and Amelia M. Budge

Architecture and Design Versus Consumerism: How Design Activism Confronts Growth
by Ann Thorpe

Between Jihad and McWorld: Voices of Social Justice, Papers Presented at a Conference with Benjamin Barber
by David Perusek


Consuming Families: Buying, Making, Producing Family Life in the 21st Century
by Jo Lindsay and Janemaree Maher

Locating Television: Zones of Consumption
by Anna Cristina Pertierra and Graeme Turner

Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and health
by Jessica Fanzo, Danny Hunter, Teresa Borelli and Federico Mattei

Conversations on Consumption
by Jonathan E. Schroeder


Employee Engagement With Sustainable Business: How to Change the World Whilst Keeping Your Day Job
by Nadine Exter

Govering International Watercourses: River Basin Organizations and the Sustainable Governance of Internationally Shared Rivers and Lakes
by Susanne Schmeier

Corporate Europe: How Big Business Sets Policies on Food, Climate and War
by David Cronin

Feeding India: Livelihoods, Entitlements and Capabilities
by Bill Pritchard, Anu Rammohan, Madhushree Sekher, S.Parasuraman, and Chetan Choithiani


Two Degrees: The Built Environment and Our Changing Climate
by Alisdair McGregor, Cole Roberts, and Fiona Cousins

Greening India`s Growth: Costs, Valuations and Trade-Offs
by Muthukumar S. Mani

Branding and Product Design: An Integrated Perspective
by Monika Hestad

Opium and Empire In Southeast Asia: Regulating Consumption in British Burma
by Ashley Wright


Key Concepts in Water Resource Managment: A Revuew and Critical Evaluation
by Jonathan Lautze

A History of Global Consumption (1500-1800)
by Ina Baghdiantz McCabe

Devising Consumption: Cultural Economics of Insurance, Credit and Spending
by Liz Mcfall

An Introduction to Low Carbon: Domestic Refurbishment (Second Edition)
by Construction Products Association



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