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Records 1 to 40 of 359

Microwave Cooking for the Indian Palate
by Bapsi Nariman

Cook My Dear: With Complete Menus
by Niru Gupta

Curries & Bugles: A Memoir & Cookbook of the British Raj
by Jennifer Brennan

Benares Ki Rasoi: A Collection of Exotic Recipes from Varanasi
by Shashi Prabha Jain


Royal Dishes of Baghdad: 157 Selected Baghdadi Recipes of High Nutritional Value and Delight
by A.J. Arberry

African Dishes: 203 Selected African Recipes of High Nutritional Value and Delight

Mumbai at Night
by Rashmi Uday Singh

A Historical Dictionary of Indian Food
by K.T. Achaya


Dishes and Desserts
by Tanushree Podder

The Anger of Aubergines: Stories of Women and Food
by Bulbul Sharma

The Oberoi Penguin Celebrity Cookbook
by Rashmi Uday Singh

Life and Food in Bengal
by Chitrita Banerji


The Indian Soy Cookbook
by Kavitha Reddy

Flavours of the Spice Coast
by K M Mathew

Mirch Masala: 100 Indian Recipes
by Surayya Tyabji

The Raj at Table: A Culinary History of the British in India
by David Burton


The Epicure Cookbook
by Ummi Abdulla

Malabar Muslim Cookery
by Ummi Abdulla

Flavours From India
by T.E Philip

A Touch of Spice
by T.E.


Cooking the U.P. Way
by Niru Gupta

The Essential Kerala Cookbook
by Vijayan Kannampilly

Curry, Curry, Curry: The Heart of Indian Cooking
by Ranjit Rai

Eating Out at Home: Exciting Recipes for Every Occasion
by Mona Verma


The Kitchen Chronicles: 1001 Lunches With J. Krishnamurti
by Michael Krohnen

The Hour of the Goddess: Memories of Women, Food and Ritual in Bengal
by Chitrita Banerji

Delhi Kitchen: Chef`s Special
by Vijaylakshmi Baig

Kerala Kitchen
by Prima Kurien


The Times Food Guide: Restraurants, Nightlife, Caterers (Delhi Gurgaon Noida Faridabad)
by Sabina Sehgal Saikia

The Yoga Cookbook: Vegetarian Food for Body and Mind
by Sivananda

Recipes of the Jaffna Tamils
by Nesa Eliezer

Anglo-Indian Food and Customs
by Patricia Brown


International Food: Indian Style
by Vimla Patil

Elements of Foods and Nutrition
by Mary T. Dowd, Alberta Dent

Indian Recipes
by Premila Lal

The Essence of Japanese Cuisine: An Essay on Food and Culture
by Michael Ashkenazi, Jeanne Jacob


The Landour Cookbook: Over Hundred years of Hillside Cooking
by Ruskin Bond, Ganesh Saili

Mussoorie and Landour: Days of Wine and Roses
by Ruskin Bond, Ganesh Saili

Epicure`s Vegetarian Cuisines of India
by Asha Khatau

Premila Lal`s Indian Recipes



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