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Records 1 to 17 of 17



The Hour of the Goddess: Memories of Women, Food and Ritual in Bengal
by Chitrita Banerji



What to Eat & What Not to Eat
by L.C. Gupta, Abhishek Gupta



The Expanding Light Cookbook: Vegetarian Favorites
by Blanche Agassy McCord



Dangerous Tastes: The Story of Spices
by Andrew Dalby

 


Exotic Cuisine of Mauritius
by Philippe Lenoir



The Hour of the Goddess: Memories of Women, Food and Ritual in Bengal
by Chitrita Banerji



The World in Your Kitchen
by Satarupa Banerjee



Around the Roman Table: Food and Feasting in Ancient Rome
by Patrick Faas

 


The Pharaoh`s Feast; From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 110 Simple Recipes
by Oswald Rivera



Eat My Words: Reading Women`s Lives through the Cookbooks They Wrote
by Janet Theophano



No Added Fat: Recioes Redefining Indian Cuisine
by Sitangsu Chakravarty



The Slow Food Story: Politics & Pleasure
by Geoff Andrews

 


Local Foods Meet Global Foodways: Tasting History
by Benjamin N. Lawrance and Caroyn De La Pena



Conversations on Consumption
by Jonathan E. Schroeder



The Atlas of Food: Who Eats What, Where, and Why
by Erik Millstone and Tim Lang



Food Economics: Industry and Markets
by Henning Otte Hansen

 


Medieval Tastes: Food, Cooking and the Table
by Massimo Montanari

 

 

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