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Records 1 to 38 of 38



Dangerous Tastes: The Story of Spices
by Andrew Dalby



Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
by Helena Norberg-Hodge, Todd Merrifield, Steven Gorelick



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Trace Elements in Food
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The History of Vegetarianism and Cow-Veneration in India
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Food Versus Fuel: An Informed Introduction to Biofuels
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Sick Planet: Corporate Food and Medicine
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The Slow Food Story: Politics & Pleasure
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Food Culture in Colonial Asia: A Taste of Empire
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Plant Genetic Ressources and Food Security: Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture
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Ending Hunger Worldwide
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Food and Development
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Food Chains: Quality, Safety and Efficiency in a Challenging World
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Local Foods Meet Global Foodways: Tasting History
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The Sociology of Food and Agriculture
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Water Management, Food Security and Sustainable Agriculture in Developing Economics
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Plant Genetic Resources and Food Security: Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture
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War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s
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The Rhetoric of Food: Discouse, Materiality, and Power
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The Secret Financial Life of Food: From Commodities Markets to Supermarkets
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Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health
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Medieval Tastes: Food, Cooking and the Table
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Philosophy Comes to Dinner: Arguments About the Ethics of Eating
by Andrew Chignell, Terence Cuneo and Matthew C.Halteman



Indigenous Fermented Foods of South Asia
by V.K. Joshi

 


Rice, Agriculture, and the Food Supply in Premodern Japan
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Poultry Meat Processing
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