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Records 1 to 40 of 303



The Essence of Japanese Cuisine: An Essay on Food and Culture
by Michael Ashkenazi, Jeanne Jacob



Foods that Heal
by Bernard Jensen



The Healing Powers of Fruits and Vegetables
by B. Jensen



Dangerous Tastes: The Story of Spices
by Andrew Dalby

 


Principles of Human Nutrition (sec. edn.)
by Martin Eastwood



Introduction to Human Nutrition
by Michael J. Gibney, Hester H. Vorster, Frans J. Kok



Dr. Jensen`s Juicing Therapy
by Bernard Jensen



Dr. Jensen`s Nutrition Handbook
by Bernard Jensen

 


Dr. Jensen`s Guide to Body Chemistry and Nutrition
by Bernard Jensen



Food and the Status Quest: An Interdisciplinary Perspective
by Polly Wiessner, Wulf Schiefenhovel



Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
by Helena Norberg-Hodge, Todd Merrifield, Steven Gorelick



Textbook of Food and Nutrition
by Annie Fredrick

 


Food and Beverage Management (3 Vols. Set)
by Anupama Mukherjee



Marketing of Processed Fruit and Vegetable
by Monalisa Choudhury, Nayan Barua



Food Processing and Preservation
by Neelam Khetarpaul



Agricultural Biotechnology
by H.D. Kumar

 


Resource Use Effciency in Integrated Nutrient Management
by A. Xavier Susai Raj



Health Food and Nutrition
by Maimun Nisha



Diet Planning for Diseases
by Maimun Nisha



Textbook of Food and Nutrition
by Annie Fredrick

 


A Young Hotelier`s Guide to Food and Beverage
by Y. Tharakan



Slimming Techniques
by Parvesh Handa



Food and Bverage Services
by Marco D Souza



Beekeeping
by S.N. Mahindru

 


The `Back to Eden` Cookbook: Original Recipes and Nutritional Information in the Imaginative Use of Natural Foods
by Jethro Kloss



Advancements in Iron Nutrition Research
by A. Hemantaranajan



Advances in Arid Leguems Research
by A. Henry



Child Nutrition
by Niraja Sharma

 


Meals and Healthcare
by R.K. Arora



Nutrition and Nutrition Status
by Niraja Sharma



Diet and Domestic Life in Society
by Anne Sharman, Janet Theophano, Karen Curits and Ellen Messer



The Sociology of the Meal: Food and Social Theory Sociologies of Domestic Dining out Theory, Meals and Society
by Roy C. Wood

 


Around the Roman Table: Food and Feasting in Ancient Rome
by Patrick Faas



Food for Beginners
by Susan George



Human Foods & Nutrition
by Henry C. Sherman and James S. McLester



The Indian Kitchen
by Monisha Bharadwaj

 


The Complete Health Food Guide: Raw Foods and Herbs for Comlete Cellular Regeneration
by Robert Morsre



Nutritional Challenges for Development
by Ruchi Mishra



Encyclopaedia of Applied Nutrition and Health (2 Vols. Set)
by Ruchi Mishra



Catabolic Diseases Nutritional Aspects and Diet Implications
by Barkha Gupta, S.K. Mishra

 

 

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