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Records 1 to 40 of 303

The Essence of Japanese Cuisine: An Essay on Food and Culture
by Michael Ashkenazi, Jeanne Jacob

Foods that Heal
by Bernard Jensen

The Healing Powers of Fruits and Vegetables
by B. Jensen

Dangerous Tastes: The Story of Spices
by Andrew Dalby


Principles of Human Nutrition (sec. edn.)
by Martin Eastwood

Introduction to Human Nutrition
by Michael J. Gibney, Hester H. Vorster, Frans J. Kok

Dr. Jensen`s Juicing Therapy
by Bernard Jensen

Dr. Jensen`s Nutrition Handbook
by Bernard Jensen


Dr. Jensen`s Guide to Body Chemistry and Nutrition
by Bernard Jensen

Food and the Status Quest: An Interdisciplinary Perspective
by Polly Wiessner, Wulf Schiefenhovel

Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
by Helena Norberg-Hodge, Todd Merrifield, Steven Gorelick

Textbook of Food and Nutrition
by Annie Fredrick


Food and Beverage Management (3 Vols. Set)
by Anupama Mukherjee

Marketing of Processed Fruit and Vegetable
by Monalisa Choudhury, Nayan Barua

Food Processing and Preservation
by Neelam Khetarpaul

Agricultural Biotechnology
by H.D. Kumar


Resource Use Effciency in Integrated Nutrient Management
by A. Xavier Susai Raj

Health Food and Nutrition
by Maimun Nisha

Diet Planning for Diseases
by Maimun Nisha

Textbook of Food and Nutrition
by Annie Fredrick


A Young Hotelier`s Guide to Food and Beverage
by Y. Tharakan

Slimming Techniques
by Parvesh Handa

Food and Bverage Services
by Marco D Souza

by S.N. Mahindru


The `Back to Eden` Cookbook: Original Recipes and Nutritional Information in the Imaginative Use of Natural Foods
by Jethro Kloss

Advancements in Iron Nutrition Research
by A. Hemantaranajan

Advances in Arid Leguems Research
by A. Henry

Child Nutrition
by Niraja Sharma


Meals and Healthcare
by R.K. Arora

Nutrition and Nutrition Status
by Niraja Sharma

Diet and Domestic Life in Society
by Anne Sharman, Janet Theophano, Karen Curits and Ellen Messer

The Sociology of the Meal: Food and Social Theory Sociologies of Domestic Dining out Theory, Meals and Society
by Roy C. Wood


Around the Roman Table: Food and Feasting in Ancient Rome
by Patrick Faas

Food for Beginners
by Susan George

Human Foods & Nutrition
by Henry C. Sherman and James S. McLester

The Indian Kitchen
by Monisha Bharadwaj


The Complete Health Food Guide: Raw Foods and Herbs for Comlete Cellular Regeneration
by Robert Morsre

Nutritional Challenges for Development
by Ruchi Mishra

Encyclopaedia of Applied Nutrition and Health (2 Vols. Set)
by Ruchi Mishra

Catabolic Diseases Nutritional Aspects and Diet Implications
by Barkha Gupta, S.K. Mishra



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